Frank’s Favorite Slow-Cooker Thai Chicken

This crockpot Thai chicken is a family-pleasing slow cooker recipe that’s super easy to make. Start this dish in the morning, and it will be ready when you get home. Just add your favorite rice. Chicken thighs are better in this recipe than breast meat, which dries out in the crock pot; plus, thighs are more economical. The strength of the hot salsa dissipates when cooked, so this dish is not too spicy. You may even want to serve hot-sauce as an accompaniment.